Tommy Parsons is a highly creative chef who at the age of 19 moved to London from Sheffield and spent three years at The River Café before going on to be Jamie Oliver’s sous chef at the famed 15 restaurant in  London.

Having already achieved so much at a young age Tommy has gone on to become a personal chef for actors, private events as well as being retained by several successful entrepreneurs to cook for them around the world.

Tommy offers a discreet and professional service.