Post Fifteen Tommy spent time working on recipe development & recipe testing for Jamie Oliver’s book ‘Cook With Jamie.’
With his excellent restaurant experience Tommy then moved to cooking privately in 2005. He has held many freelance and long term positions for both high profile & celebrity clients whom have provided superb references.
Cooking privately has taken him all around the world which has given him invaluable experience cooking in sometimes remote & challenging locations. Tommy’s personable & calm character has helped him greatly in such situations.
Tommy is always looking forward to new opportunities & meeting new clients.